Lillypad Farms

Organically grown blue lake green beans, sweet bi-color corn, red Pontiac potatoes, salad greens (swish chard, grand rapids lettuce, arugula, kale, romaine, black seeded Simpson), cabbage, beets, heirloom and cherry tomatoes, green peppers, banana peppers, mild jalapenos, garlic, onions, turnips, basil, cilantro, mint, rosemary, thyme, oregano, borage, and edible flowers. Our farm also produces blueberries, strawberries, raspberries, and blackberries.