In 2013 Matt Welsch, the Vagabond Chef, traversed the country by motorcycle discovering and exploring the culinary renaissance in the United States. At the end of the year, Welsch returned home to the Wheeling bringing with him a wealth of restaurant and food experience, inspiration, and excitement which became the foundation of the Vagabond Kitchen.
Come into Vagabond at 1201 Market Street for a truly unique experience. Chef Welsch and his team have taken flavors from all over the world and translated them into something new for the regional palette. A meal at the Vagabond Kitchen is unlike any anywhere else!
