This unique story brings together two generations, 5 family members, and a LOT of hospitality experience. With a passion for West Virginia and all things outdoors, brothers Trevor and Drew Stalnaker and their uncle, Executive Chef Jon Eric Stalnaker, decided to combine 40+ years of restaurant experience into a business doing what they’re passionate about, in a place they love.
The Forks Restaurant and Inn
Open: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Forks Restaurant and Inn
Locally Sourced:
Ramps, wild mushrooms, trout and many other items currently. We are also in the process of building more relationships with local producers.