We craft small batch whiskey, gin and other spirits with heirloom WV corn, limestone spring water and local herbs and berries. All our distillers mash is fed back to beef cows on the Job Farm which also grows our corn on site.
Still Hollow Spirits
Open: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Still Hollow Spirits
Locally Sourced:
Heirloom WV Bloody Butcher Corn, spring water, gin herbs, berries.