When asked to describe Bridgeport Farmers Market (BFM) in three words, Debbie Workman gave nine. That should be a good indication of the kind of market she is running; so good that it can’t be narrowed down to just three words. Founded in 2009, the Bridgeport Farmers Market is one of the longest running organized […]
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Although Hart Kitchen is new, Chef Anne Hartis no stranger to the food scene. Sadly, her restaurant Provence Market Cafe, was lost in a devastating fire in 2019. For years Hart has been looking for a space to do culinary classes in. And though 2020 hasn’t been filled with too much luck, Hart came across
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With the tag line “One Shop. Many Discoveries.”, Hidden Creek Mercantile & The Copper Room doesn’t disappoint. What is now the event space at Hidden Creek, first started as a secret meeting space for the Odd Fellows. The meeting room, however, wasn’t the only secret the over 100-year-old building held, along with old alcohol bottles
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Back in the day, a whistle punk was a lumberjack on the logging job that would blow a whistle to indicate meal time, now Whistle Punk is a fun, creative, and delicious restaurant in Richwood, who chose its (very fitting) name to pay tribute to the logging history of Richwood. Owners, Lance and Stacy Raffo first
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What’s a guy to do when he loves traveling and cooking? For Chef Matt Welch aka the Vagabond Chef, the answer was easy, open The Vagabond Kitchen in Wheeling, West Virginia. Though like any good travel story, there was adventure and uncertainty, however, now six years in, the Vagabond Kitchen has become home to “elevated
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